Maddie Cash, the beloved heroine of my latest book, THE CHOCOLATE CURE, adores these delicious bite-sized treats. Each book in the Love at the Chocolate Shop series features a special treat, and as a gift to our readers, we’ve got recipe cards to go along with them! We give them away regularly on our Facebook page, so please visit us there.
In the meantime, here’s the recipe for Maddie’s irresistible treat. Enjoy!
Salted Caramel Pecan Treasures
Mini-muffin tin plus 24 mini-muffin liners
2 cups semi-sweet chocolate chips
1 cup caramels, unwrapped (approx. 45 caramels)
1.5 tablespoons evaporated milk (can substitute milk or heavy cream)
24 whole pecans
Coarse pink Himalayan salt
- Fill mini-muffin tins with mini-cupcake liners.
- Microwave chocolate chips, checking and stirring frequently, until smoothly melted
- Drop 1 tablespoon of melted chocolate into each cupcake liner, reserving ¼ of chocolate in bowl for later. Using pastry brush, paint the melted chocolate onto the bottom and about 2/3 up sides of liners.
- Place chocolate-lined mini-muffin tins in freezer.
- Microwave caramels and evaporated milk, checking and stirring frequently, until smoothly melted.
- Remove muffin tins from freezer. Place one whole pecan in bottom of each cup.
- Pour caramel into chocolate cups until about 2/3 full, covering pecans completely.
- Return tins to freezer for about 5 minutes.
- Use pastry brush to paint remaining melted chocolate onto chilled cups, completely covering the caramel. Sprinkle with pink Himalayan salt while chocolate is still warm.
- Return to freezer for about 30 minutes.
As many of you already know, our 13-year old miniature poodle Myshkin slipped on the icy steps last week and came up lame. Not just a little lame, but three-legged, no toe-touching, time-won’t-heal-this-owie lame. We were pretty sure it was a ruptured cruciate ligament, which for best healing, requires surgery. Especially in an old dog.
Worrisome but okay, we’ll do what we have to. He’s our boy.
Here’s the bit I didn’t post about last week. When we did the work-up to make sure Myshkin was healthy enough for surgery, x-rays showed a suspicious mass in his abdomen. My husband, also known as Dr. Ray of Ellwood Park Animal Hospital, naturally errs on the side of caution when it comes to our own pets (wise man that he is) and referred him for ultrasound. We agreed that, if Myshkin’s got a malignancy, we wouldn’t put him through knee surgery.
But oh, that would have been so awful. Our sweet boy.
I know I have to be prepared.
He’s a 13-year old dog, after all. I’m not totally delusional. But still… he’s a healthy, fit old dog… active…happy… loved… and turns out I’m not as prepared as I thought…
So yesterday, we went to our fantastic referral center, Boundary Bay Veterinary Specialty Hospital where the lovely, kind and very thorough radiologist Dr. Alex Bratton proclaimed Myshi to be in excellent health, no tumors, just some weird anatomy that warranted investigation but is not what we feared. Thank you Dr. Alex!
Then, with about ten minutes notice, surgeon Dr. Geoff Hutchinson – same doc that put Gemma back together after tangling with the coyote last winter- adjusted his schedule to get Myshi in THE SAME DAY, to fix the knee. Dr. Geoff added an extra procedure to his already fully-booked day, and we’re so very grateful for his kindness and generosity!
Then, it turns out that the vet tech assisting Dr. Geoff in surgery that day was a young woman did her practicum and first few months of practice with us! I was very sad to lose Jenna as a staff member because she’s excellent at her job… but I couldn’t blame her for taking a position at a referral center. I’d have done the same thing at her age. And then she ends up caring for my dog! 🙂 Thank you, Jenna! Boundary Bay overlaps with the Animal Emergency Clinic of the Fraser Valley and we’re endlessly grateful to everyone, from reception staff to the technicians and assistants to the doctors. You guys are the best!
The surgery went well – Dr. Geoff found that Myshi had torn his meniscus as well as his cruciate. (If you’re gonna wreck it, wreck it good, I suppose.) Myshi’s home now, sleeping the sleep of the well-medicated. He’ll be confined to crate/closet for the next week at least, and we’ll be carrying him up and down stairs, but we expect him to return to full mobility.
Our sweet boy isn’t heading for the rainbow bridge yet and we’ll be cherishing every day he has left.
On a pragmatic note, may I put in a plug for pet health insurance? You might think that, with a veterinarian as a husband, vet bills are not an issue for us. That’s mostly true. However, we carry health insurance on our dogs exactly for situations like this, where complicated conditions require diagnostics, treatments or surgery by board-certified veterinary specialists. These highly trained elite professionals are worth every penny – but those pennies still add up. Insurance means we don’t have to make a difficult decision about a beloved family member for financial reasons.
We use PetSecure, “Canada’s Pet Insurance” but there are many companies, with many tiers of coverage. Ask your veterinarian for a recommendation. (I get no kick-back for this, in case you were wondering. I just know that it prevents a lot of heartache and stress.)
Please, don’t wait until it’s too late. Take it from me, these things happen without warning.
Some of you know we recently traveled to China. It was an amazing trip, but I’ll spare you the blow-by-blow because we’ve all lived through slide shows of Uncle Morris’s trip to Wisconsin as a kid.
But I will relate one story.
If you’re… delicate… you may want to give this one a miss. Otherwise, here goes:
Everyone, it seems, is curious about the bathroom situation in China. So yes, we saw squat toilets. Yes, we used squat toilets, yes, we remembered to bring our own TP and yes we managed just fine. I’m also pleased to report that Western “potty” toilets were available in many places. Not the smaller tourist spots, mind you, so, ahem, scheduling is important.
Ah yes, scheduling. You’ll understand me when I say that sitting in an airplane, traveling across time zones, eating different foods at different times, being sleep deprived and experiencing bathroom anxiety can all play havoc with a person’s system. Schedules get disrupted. Sometimes schedules come to a complete halt. You getting me?
Now, we’d brought with us a small arsenal of pharmaceuticals, prepared for pain, sprains, coughs, congestion, motion sickness, dry eye, crowd anxiety, what have you. We assumed the worst-case scenario would be an explosive case of food poisoning.
Wrong. In fact, after several days of progressive… sluggishness… I would have welcomed a little salmonella. I finally admitted my distress to one of our travel companions. He’s a doctor. I’ll call him Dave.
“Dave,” I said. “I have one goal today. It’s the same goal I had yesterday and the day before and the day before that. Can you help me?”
“Sure.” He handed me a packet. “Take this.”
“What is it?” I asked.
“It’s the stuff you take before a colonoscopy. Drink it before bed. It’ll put you right.”
Those of you who’ve had colonoscopies know where this is going.
“Dave,” I said. “It’s bad enough in the privacy of your own home. But while traveling? IN THE LAND OF SQUAT TOILETS?”
“Just take a little,” he said.
Which reminded me of when I went for pregnancy ultrasounds and they were running late and I’d drunk eighteen gallons of water that morning and the nurse, upon seeing my distress, gave me a little medicine cup and said, “Pee out a few tablespoons.”
Except so very much worse.
Declining medical advice, my husband and I took to the streets of Beijing, looking for a convenience store. Surely there’d be some good old Ex-Lax out there somewhere, we thought.
Nope. We ended up in an herbal pharmacy, staffed by people who spoke zero English. We typed the word “constipation” into our English-Chinese translation app and the clerk understood immediately. She sold us a package that looked like this:
With instructions that look like this:
I was using a fabulous little app called Pleca, which works thusly: you hold your phone over the words you need translated and BOOM, you get the English version.
Decoding the translation requires a little effort, because the characters have meanings that depend upon the characters before and after them, so they could mean many things. Here’s a partial snapshot of the box, as translated by Pleca:
My favorite part is the description, in small letters that you probably can’t see:
“… for real hot product delay due to consumer lag…”
It’s a lyrical language, isn’t it?
The box contained eight packets filled with tiny red beads.
“Do I eat them?” I asked my husband. “Do I smoke them? Make tea from them?”
“I don’t care,” he said. “We have a two-hour drive to the Great Wall in the morning. This ends now.”
So, I dumped them into a glass of water, shot it back like wormy mezcal, then lay down on the floor next to the bathroom and waited for them to work.
They did not.
But two hours later, as I was imagining the Chinese herbalists enjoying my method acting, and rethinking the colonoscopy prep idea, my dear husband, who’d happened onto a fresh fruit stand, saved the day by plying me with fructose and fiber. Consumer lag ended shortly thereafter and life returned to normal.
Life isn’t a box of chocolates, my friend. It’s a very large bag of cherries.
I’m delighted to announce my latest release, THE CHOCOLATE COMEBACK, part of the Love at the Chocolate Shop multi-author series by Tule Publishing. This is a fish-out-of-water story about a flighty, failed fashion model named DeeDee, a conservative businessman named Isaac and his younger brother, Mark, who has Down syndrome.
How often does a romance make you cry, make you laugh out loud, make you fall in love with someone? Every real romance does just that, and this story did it for me. These characters are flawed, funny and poignant. Mark Litton is refreshingly real, and the joy that comes with his challenges is rarely written so authentically. I was cheering by the end!”
…a delightful story, filled with humor, love and turmoil as Mark inadvertently brings Isaac and DeeDee together.”
…an engaging, uplifting romance that… tackled such a heavy topic – developmental disabilities – and didn’t sugarcoat the reality of it. We saw both angles, that of the family member and that of an outsider with zero experience joining that family… made me want to be a better person.”
…a beautiful enriching story…”
…exciting, entertaining, and well-written…”
I’m blushing… and thrilled at the response. I hope you enjoy it, too.
We’re Treating Readers to a Spring Fling!
with a Mega Gift Card Giveaway April 2-24
and Facebook Hop April 21-24
Enter for the chance to win:
$1250 in Amazon Gift Cards
Amazon Echo Dot
Sponsored by the 77 authors listed below
Constance Phillips • Debbie White • Tamara Lush • Nancy Segovia • Helen Smith • Stella Marie Alden • Alyson Hale • Shirley Hailstock • Dena Garson • Ava Bradley • Tamara Ferguson • Lynda Haviland • Eva Chase • Ashlee Price • Allyson R Abbott • Phoebe Rose • Ysa Arcangel • Tee Garner • Jennifer Allis Provost • Rachel Woods • Amelia James • Jacqueline Diamond • Marsha A. Moore • Siera London • Emily Leigh • Aileen Harkwood • Jenna Barwin • Tara Lain • Christa Paige • Cynthia A Clement • Marie Booth • Hope Welsh • Sarah Fischer • Marie Johnston • Anne Renwick • Brea Viragh • Gayle Parness • Trish McCallan • Aubrey Wynne • JD Monroe • Sharon Kay • Elizabeth Rose • H. D. Thomson • Amy Brent • Caitlyn Blue • Margo Bond Collins • Bokerah Brumley • Felicia Beasley • Amy L Gale • Olivia Wildenstein • Tracie E. Christian • Patricia M Jackson • Kristy Tate • Astrid Arditi • Lisa Mondello • Cassie Alexander • Lori L. Robinett • Amanda Uhl • Melissa Belle • Josie Riviera • Layla Messner • Bree Dahlia • Cherie Claire • Barbara Barrett • M. Black • Lizbeth Selvig • Cailin Briste • Mia Ford • Bambi Lynn • Roxanne Snopek • Stacy Gold • Alex Gordon • Kristine Smith • Marianna Baker • Greta Boris • Oliver Chase • Allison Gatta
One entry signs you up to each of our newsletters. You can also earn extra entries by signing up for our newsletters early, before the giveaway ends on April 24 (don’t worry, you won’t be double subscribed).
Be sure to also join us for our Facebook Hop April 21-24, when we will have 77 gift cards for you to enter to win. That’s a gift card at every stop! Plus a bonus giveaway for the winner’s choice of an Amazon Echo Dot or Kindle Fire. For more info, visit the Hop website